Ina Garten's Favorite Lemon Vinaigrette Is Too Easy And Delicious To Ignore

Mastering the perfect vinaigrette

When it comes to crafting a delicious vinaigrette, simplicity is key. The charm of a great dressing lies in its straightforwardness, allowing the inherent flavors of each ingredient to shine. In a segment from her YouTube show "Barefoot Contessa," Ina Garten highlighted the significance of using high-quality ingredients for an exceptional dressing. This emphasis on quality is also why salads at restaurants often taste superior—they prepare their dressings from scratch using premium ingredients.

For those seeking a classic option, you can quickly create a zesty lemon vinaigrette using garlic, vinegar, olive oil, Dijon mustard, and salt and pepper. The mustard serves as an emulsifier, helping to combine the oil and vinegar into a smooth, unified dressing. This recipe is versatile; you can experiment with different types of mustard or vinegar, or incorporate additional herbs.

Garten also shares some insider tips to enhance your vinaigrette skills. One of her favorite methods is to pour the dressing into the bottom of the salad bowl before adding the greens, ensuring that the flavors blend evenly when you toss the salad just before serving. She also suggests mixing the vinaigrette in a measuring cup for easy pouring and accurate measurements. Another way to elevate your salad is to chill the bowl before adding the greens. With these tips and a tasty basic vinaigrette in your repertoire, you'll be well on your way to creating outstanding salads at home anytime.