The beauty of grated butter with turkey breast

To grate your butter effectively, it's beneficial to freeze it beforehand. This allows you to grip the stick and apply pressure without it becoming mushy. Ina Garten uses a box grater in her video, but a food processor with a shredding disc works just as well.
Interestingly, this technique can be applied beyond just turkey. If you want to make juicier turkey burgers, try grating some unsalted butter into the mixture. A good rule of thumb is to use about 2 tablespoons for every pound of ground meat (this method is also great for chicken), as it helps the meat retain moisture during cooking and adds a rich flavor. Grated butter can also enhance your baking endeavors, such as buttermilk biscuits and pie crusts.
You may already have a simple roasted turkey recipe in your repertoire, but with this easy butter trick, you could create a dish that would impress even Garten at your next dinner gathering.
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