What you should and shouldn't see at the bar

One of the primary ways bars enhance their communities is by promoting local breweries. In Boston, you can enjoy draft Sam Adams, while in Atlanta, draft Sweetwater is a favorite, as both tourists and locals are eager to support their hometown. The draft selections should reflect the bar's character. Customers may be reluctant to order unfamiliar brands in an unfamiliar setting unless that sense of adventure is a key aspect of the bar's theme. On the other hand, when it comes to canned beers, the pressure is significantly lower—this is the perfect opportunity to try new options and discover what patrons enjoy. Drafts need to justify their presence, while cans are still vying for attention.
Some cities boast a vibrant beer culture because they understand what keeps patrons returning: a well-curated beer selection and a well-maintained venue. A bartender should never serve you a cloudy glass filled with flat, lukewarm beer. While a bit of graffiti in the restroom or a sticky floor on a busy night might be overlooked, the glassware, the bar top, and the servers' hands should shine. Bartenders are there to create a welcoming atmosphere for you to enjoy your drink, and they should never make you feel embarrassed for asking for a glass of water or for not knowing the latest beer jargon. Find a brew you enjoy, relax, and savor your night!
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