How To Store Cilantro So That It Stays Fresh

To keep cilantro fresh for as long as possible, begin by rinsing the leaves under cold water to remove any dirt or debris. After rinsing, gently pat the cilantro dry with a clean kitchen towel or paper towels. It's crucial to remove as much moisture as possible to prevent wilting and decay. Once dry, trim the ends of the stems with a sharp knife to encourage water absorption. Next, fill a glass or jar with about an inch of water. Place the cilantro stems into the water, similar to how you would with a bouquet of flowers. This helps the herb stay hydrated. Loosely cover the leaves with a plastic bag to create a humid environment that prevents them from drying out, and then secure the bag around the jar with a rubber band. Store the cilantro in the refrigerator, ideally in the crisper drawer, where the temperature is more consistent. Check the water level every few days and change it as needed to keep it fresh. By following these steps, cilantro can remain fresh and vibrant for up to two weeks, allowing you to enjoy its flavor and aroma in various dishes.