How To Recreate Trader Joe's Everything But The Bagel Seasoning At Home

Everything bagel seasoning can elevate (almost) everything

Originally, everything seasoning was primarily associated with bagels, but Trader Joe's bagel-free version has encouraged people to experiment with this blend on a diverse array of foods and dishes. Its sharp brightness and nutty notes create a delicious crust for seared ahi tuna, grilled shrimp, or salmon. You can also combine it with panko crumbs to elevate a plain chicken breast.

Your homemade Everything but the Bagel Seasoning is a flavorful addition to your breakfast routine. While it’s a fantastic topping for bagels (especially with cream cheese and nova lox), it also serves as a versatile seasoning for all things breakfast. It can add a savory kick to dull scrambled eggs and bland avocado toast or inspire a savory oatmeal dish featuring Parmesan cheese and salted almonds.

The versatility of everything bagel seasoning extends even to desserts, particularly those that are dairy-based. The vibrant flavors of dried garlic and onion surprisingly complement the creamy sweetness of cheesecake or vanilla ice cream. The seeds contribute nuttiness and crunch, while salt and pepper help harmonize the flavors. If you're hesitant, you can tweak your homemade blend to make it more suitable for desserts by increasing the sesame seeds and reducing the garlic and onion. Top your creation with a drizzle of lemon curd or high-quality olive oil, and you’ll have an elegant dessert that feels luxurious without straining your wallet.