master-cooks | How To Make The Classic Lemon Drop Shot

The classic Lemon Drop Shot is a refreshing and tangy cocktail that is perfect for parties or a fun night out. To make this delightful drink, start by gathering your ingredients: quality vodka, fresh lemon juice, and simple syrup. For the best flavor, freshly squeezed lemon juice is highly recommended. Begin by filling a cocktail shaker with ice, then add one ounce of vodka, half an ounce of freshly squeezed lemon juice, and half an ounce of simple syrup. If you prefer a sweeter shot, consider adjusting the amount of simple syrup to your taste. Secure the lid on the shaker and shake vigorously for about 10-15 seconds to ensure all the ingredients are well-mixed and chilled. While the mixture is chilling, prepare the shot glasses by running a lemon wedge around the rims and dipping them into sugar. This adds an extra touch of sweetness and enhances the overall flavor experience. Once the glasses are ready, strain the mixture from the shaker into the prepared shot glasses. For an added touch, garnish with a small lemon wedge or twist on the rim. Enjoy your Lemon Drop Shot as a zesty and invigorating treat, perfect for any occasion that calls for a burst of citrusy flavor.

A few extra tips for making the best lemon drop shot

Although vodka is typically recognized for its relatively neutral taste, the very inexpensive brands can sometimes have an off-putting bitter flavor. This could definitely be noticeable in such a straightforward cocktail. Fortunately, even some budget-friendly vodkas like Tito's and Svedka are worth considering and can make for a decent shot. So, while your vodka choice doesn’t need to be expensive, ensure it’s of good quality to mix well with the lemon juice and syrup.

When it comes to lemons, your options at the grocery store may be limited. If Meyer lemons are available instead of regular ones, they will add a touch of extra sweetness to your drink. However, if you opt for regular lemons, be sure to pick the best ones for juicing. Look for lemons with a thin, smooth skin rather than those with a thick, wrinkled rind, as the former will yield more juice.

Lastly, if you’re incorporating orange liqueur, triple sec is the most traditional choice for a lemon drop. However, you have alternatives. Cointreau is a classic option, but you can also choose orange liqueurs like the cognac-based Grand Marnier to elevate this shot. Cheers!

How To Make The Classic Lemon Drop Shot

A few extra tips for making the best lemon drop shot

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