The Importance of Proper Filling Sealing
One of the main reasons wontons explode in an air fryer is improper sealing of the filling. When you fill the wonton wrappers, make sure to leave enough room around the edges to fold and seal them tightly. If there is too much filling or it’s not sealed properly, the pressure inside the wonton will cause it to burst open during cooking. To ensure a secure seal, lightly wet the edges of the wrapper before folding and pressing them together. This will help prevent the filling from escaping while cooking.
Preheating the Air Fryer
Preheating your air fryer is another crucial step in preventing wontons from exploding. If the fryer is not preheated, the wontons will cook unevenly, causing the filling to heat up too quickly and potentially burst out. Preheating ensures that the wontons start cooking at the right temperature from the moment they enter the fryer. Set your air fryer to the desired temperature and allow it to heat for a few minutes before placing your wontons inside. This way, they will cook more evenly and have a better chance of holding together.
Lightly Oil the Wontons
While air fryers use minimal oil, adding a light coating to your wontons can help create a crispy exterior while preventing explosions. Use a spray bottle or a pastry brush to lightly oil the wontons before cooking. This helps them crisp up without drying out the wrapper too quickly, which can cause cracks and leakage. Be sure not to overdo it, as too much oil can lead to soggy wrappers, but a small amount ensures the wontons cook evenly and remain intact.
Avoid Overcrowding the Air Fryer Basket
Overcrowding your air fryer basket can lead to uneven cooking and an increased risk of wontons bursting. When the basket is too full, the heat circulation becomes restricted, and the wontons don’t cook evenly. To prevent this, arrange your wontons in a single layer with some space between each piece. This allows hot air to circulate properly, ensuring that each wonton cooks evenly and reduces the chance of any pressure buildup inside the wrappers. If you need to cook a large batch, do it in multiple rounds to ensure the best results.
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