How Many Avocados You'll Need To Make Guacamole For A Crowd

How to make guacamole for a party

When preparing guacamole for a gathering, you can't simply throw together a batch as you would for a casual snack. Avocados are quite delicate fruits, and their vibrant green flesh can brown quickly when exposed to air due to oxidation. Fortunately, there are methods to prevent or slow this browning, such as adding a splash of lemon or lime juice to your guacamole, as the acidity helps inhibit the oxidation process. Additionally, it's best to avoid certain utensils; for example, metal knives can negatively affect your avocados and the final guacamole.

It's also wise to adopt some effective storage techniques used by restaurants that frequently make guacamole in large quantities. One method is to store your guacamole like Chipotle does. Simply transfer it into a container with an airtight lid, then place a couple of layers of plastic wrap directly on top of the dip. After sealing the lid, set the guacamole container in an ice bath before refrigerating the entire setup until you're ready to serve. While this method may take up more space, it will keep your guacamole fresh, even if you prepare it the night before.