How Long Does It Take To Bake Cookies In The Air Fryer

Adjusting for any cookie dough

For classic cookies such as chocolate chip or sugar cookies, begin by baking them for seven minutes at 350 degrees, but start checking for doneness at the five-minute mark. Regardless of the type of dough, it's essential to monitor the cookies as they bake. Lighter doughs, like sugar cookies, tend to bake more quickly, while denser varieties, such as oatmeal or peanut butter, may require a bit more time. If you're using refrigerated dough, you might need to add an extra minute or two, and for frozen cookie dough, plan on adding at least three to four additional minutes. The size and thickness of the cookies will also affect the baking time; smaller and thinner cookies will cook faster, so it's wise to check them early and adjust according to your air fryer's characteristics.

When air frying cookies, steer clear of toppings that can easily burn, such as sprinkles or marshmallows. After baking, allow the cookies to rest for a few minutes to firm up, as they will be very hot right out of the air fryer. To prevent sticking, use parchment paper or a silicone mat. If you find that the cookies are browning too quickly on the outside, consider lowering the temperature. If you prefer to stick to your favorite cookie recipe, treat your air fryer like a convection oven by reducing the baking temperature by 25 degrees for more consistent results.