The best way to reheat lasagna for peak leftovers

Get a jump start by cutting your lasagna into squares before freezing it. Allow it to cool completely, then chill it in the refrigerator for about an hour to enhance its firmness for easier slicing and removal. Next, place the pieces in airtight containers, label them with dates, and find a spot in the freezer. This method will make thawing and reheating quicker than dealing with a whole casserole, and it will be easier to portion out for meals all the way into the next season.
When you're ready to enjoy it, skip the microwave. The best way to reheat lasagna is in the oven, where it was originally cooked. Drizzle a little broth on top to add moisture, then place it in a preheated oven at 350 degrees Fahrenheit. Since lasagna is quite dense, let it heat for about ten minutes before checking the temperature. Pair it with some garlic bread, and it will taste just like it was freshly made.
Recommended

4 Easy Substitutes For Mushrooms In A Recipe

5 Expert Tips For Making The Ultimate Homemade Kimchi

The Trader Joe's Chip That's Perfect For Pairing With Cheese Boards

Why Canned Lychee Is A Must-Buy According To Jet Tila
Next up