Why Ina Garten's potatoes are a smash hit
Anything created by Ina Garten is nearly guaranteed to be delicious, whether it includes store-bought components or not (her 13 bestselling cookbooks and 27 seasons of "Barefoot Contessa" are testament to that). Additionally, this isn't her first time promoting ready-made products — while she's famous for her incredible desserts, remember when Trader Joe's $7.99 French Apple Tart went viral after she revealed she served it at a dinner party?
Garten transforms store-bought mashed potatoes into something that tastes gourmet, yet her approach is remarkably budget-friendly (for instance, the Bob Evans brand costs about $5 for a 32-ounce package — the amount needed for her recipe — depending on your store), quick to make, and, best of all, can be prepared in just one bowl.
However, the primary reason you'll adore this dish is undoubtedly the flavor. Sour cream and parmesan have already proven to be a winning duo in pasta and dips, and they work wonderfully with traditional mashed potatoes as well. Using them to enhance ready-made mashed potatoes is not just sensible — it's pure brilliance; the creamy, tangy quality of the sour cream complements the rich, salty flavor of the parmesan, resulting in a delicious, homemade-style dish. Now all that's left is for you to try these delightful 'taters for yourself — perhaps alongside some of the Barefoot Contessa's other recipes that feature store-bought ingredients.
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