Here's Why Your Homemade Tomato Sauce Might Be Turning Pink

If you've ever noticed your homemade tomato sauce turning pink, you're not alone. This color change often occurs when air is introduced into the sauce during the blending or pureeing process. When tomatoes are blended at high speeds, air gets incorporated, and the sauce takes on a lighter, pinkish hue due to aeration. Another reason could be the type of tomatoes used. Some varieties of tomatoes have higher water content and less intense red pigments, resulting in a paler sauce. Additionally, if the tomatoes aren't fully ripe, they might not provide the deep red color you're expecting. To address this, consider using a combination of tomato paste or concentrate to intensify the color. Cooking the sauce for a longer period can also help in reducing the air content and deepening the color. Lastly, avoid using aluminum cookware, as it can react with the acidity of tomatoes, affecting the color and taste of the sauce. By understanding these factors, you can adjust your preparation method and ingredients to achieve a rich, red homemade tomato sauce.