Here's The Best Way To Store Kiwi (And How Long It Will Stay Fresh)

How to use kiwi?

Fruit is one of the simplest foods to keep from ending up in the trash, thanks to the many creative ways to utilize it, and kiwi is no exception. When kiwi is nearing the end of its freshness, consider transforming it into a delightful tropical jam. Cook it down into a tangy syrup that can be used in lemonade, mocktails, cocktails, or drizzled over vanilla ice cream. Although kiwi may not be the first fruit that comes to mind for baking, it can serve as a stunning topping for cheesecakes and fruit tarts. Incorporate it into muffins, scones, and breads for a tropical flair.

Whether frozen or fresh, kiwi adds a zesty, vibrant flavor to smoothies and pairs beautifully with other fruits like strawberries, bananas, and pineapples. These lively fruits can also give plain green juices an exciting boost — plus, the enzyme actinidain found in kiwi aids digestion. Alternatively, you can turn the fruit into popsicles, combining it with flavors like creamy coconut and lime. Frozen kiwi can enhance cocktails such as daiquiris and margaritas. One of the most overlooked uses for a cheese grater is grating frozen fruits like kiwi to create a quick sorbet.

You might be surprised to learn that kiwi can also be used to tenderize meat! The same enzyme that aids digestion, actinidain, breaks down proteins. Simply mash kiwi and add it to the marinade for tougher cuts of meat — just 15 minutes is all you need for effective tenderization.