Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper

Stuffing your flank steak

The highlight of this dish is undoubtedly the flank steak. This substantial cut of beef typically weighs between one and two pounds and is known for being particularly lean, with minimal marbling. Because of this, flank steak benefits from marinating or should be cooked slowly over low heat. It’s important to distinguish it from skirt steak, as flank steak is commonly featured in meals like fajitas. Its lean texture and generous size make it an ideal choice for Guy Fieri's Zing Zang Flank Steak, providing an excellent foundation for a rich stuffing.

To get your flank steak ready for this recipe, Fieri advises home cooks to remove the silver skin and excess fat from the exterior, then slice the steak down the middle, ensuring one edge remains intact so it can be opened and closed (as shown on YouTube). After prepping, you can fill it with sautéed onions, Calabrian peppers, mozzarella, thyme, tomatoes, and breadcrumbs.

To enhance the flavor integration, consider refrigerating the stuffed steaks overnight. Fieri also recommends skewering the steaks to help keep the filling secure, which is particularly helpful given the generous amount of stuffing. When it comes to cooking, you can minimize grill (or pan) time since much of the connective tissue has been cut through. Just five minutes on each side will yield a juicy, perfectly medium-rare steak.

The perfect grilling feat for a crowd

What makes Guy Fieri's Zing Zang Flank Steak an ideal choice for a Fourth of July celebration? For starters, flank steak is both sizable and budget-friendly, making it perfect for feeding large crowds. Moreover, the addition of a rich filling transforms the steak from merely a protein into a complete meal, allowing smaller portions to stretch further. It's also an excellent option for outdoor gatherings, as it’s easy to transport—especially when sliced—making it a convenient dish to enjoy on a paper plate, with or without sides.

The flavorful filling combines the savory taste of cheese with the sweetness of onions, complemented by fresh ingredients like tomatoes and thyme. This creates a delightful balance that merges the main course and sides into one exceptional cut of meat. The dish also offers a refreshing Italian twist, perfect for a holiday like Independence Day, which often features traditional American fare such as potato salad (which can shine if you use Julia Child's brilliant dressing hack) and simple hot dogs. And as one of Fieri's iconic catchphrases suggests, you can put that on a flip-flop and enjoy it!