How to make graham cracker soup
Graham cracker soup is incredibly simple to prepare and takes less than five minutes. This makes it a great addition to your morning lineup alongside breakfast burritos and gourmet avocado toast. To make it, just take a few store-bought graham crackers and break them into bite-sized pieces in a bowl. Next, pour in a small amount of milk—whether it's whole, skim, oat, or any other type. You want enough milk to moisten the crackers, but not so much that they are completely submerged. Allow the graham crackers to sit for two to three minutes until they soften, and then your breakfast soup is ready to enjoy. At this stage, the crackers should have soaked up enough milk to create a spongy texture that offers a delightful mouthfeel and a subtly sweet flavor.
There are numerous ways to add a twist to this creative breakfast dish. For starters, you can experiment with different flavors of graham crackers, like cinnamon or honey. Alternatively, you can incorporate these flavors separately. Once the graham crackers have soaked up the milk, consider sprinkling in a bit of cinnamon or adding a spoonful of honey or maple syrup. If you're feeling adventurous, toss in some berries or give the dish a s'mores-inspired flair with a drizzle of chocolate syrup.
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