Serving your speedy Nashville hot chicken

You can elevate your Nashville hot chicken in several ways. A traditional method is to serve it on a slice of white bread, which provides a mild contrast to the heat, complemented by zesty, vinegary pickles that help temper the spice. It also works wonderfully as a handheld option in sandwich or taco form.
Consider drawing inspiration from the frozen food aisle. While you might recognize the flavor distinction between Buffalo and Nashville hot chicken, grabbing a bag of frozen chicken wings allows you to whip up a New York-Tennessee fusion with Nashville-style hot wings. You can still enjoy this modern twist with classic dressings like ranch or blue cheese, or opt for a creamy, cooling Alabama white sauce to introduce another regional specialty.
When it comes to side dishes, potatoes are a versatile choice, whether in the form of french fries, potato salad, or tater tots, alongside Southern favorites like cornbread and mac and cheese. Even if you have all the tips for making the perfect fried chicken, skipping that step with this freezer-friendly chicken option will have you serving up some serious heat in no time.
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