How to make a pumpkin spice white Russian
Could you sprinkle in a few shakes from the spice cabinet? No one can really stop you, but keep in mind that ground spices may not blend well. Achieving the right balance can be tricky, and you might end up with a gritty texture and those annoying bits at the bottom of the glass. There are better alternatives.
For starters, you can replace the traditional cream in a white Russian with one of the many pumpkin spice creamers available, like Chobani's limited edition. However, this might give you a taste reminiscent of mass-produced office coffee. As surprising as it may sound, using pumpkin spice vodka is a more straightforward option. If you're aiming for maximum indulgence, consider Jacques Pépin's ice cream French toast method and melt down a pumpkin spice variety for an incredibly rich treat. Adding a pumpkin spice rim elevates the experience. There’s no wrong way to incorporate pumpkin into your white Russian—just ensure it’s something you’ll truly enjoy.
Recommended
Every Alcohol Option From Costco's Kirkland Signature
Give Canned Cranberry Sauce The Bold Boost It Needs With A Boozy Addition
What's Special About Balvenie Whisky?
The Breakfast Staple That Works As The Absolute Best Tequila Mixer
Next up
