Double The Fun Of Peach Cobbler By Adding Cinnamon Rolls

Tips for incorporating canned cinnamon rolls in your cobbler

To start, we suggest cutting the cinnamon rolls into pieces instead of laying them flat on top of your cobbler. This is important because the rolls will puff up significantly while baking, and if they overlap too much, you might end up with some parts burnt and others undercooked. Chopping the cinnamon rolls into chunks or cubes and placing them over the peach filling is a more effective and easier-to-eat approach. If you prefer to keep the cinnamon rolls whole for a more visually appealing presentation, make sure to space them out adequately to avoid overlap.

Next, pay attention to the baking time. Canned cinnamon rolls typically cook faster than traditional cobbler toppings, so consider covering the dish with foil during the first half of the baking process to prevent the tops from becoming too crispy. Additionally, if you're using canned peaches, be sure to drain them well to avoid excess moisture that could make the rolls soggy.

To achieve a balanced sweetness in the dish, be cautious with the sugar content. The combination of cinnamon rolls, their sweet icing (which is essential!), and peaches can be quite rich, so adjust any additional sugar or cinnamon as needed. For a delightful textural contrast, consider sprinkling brown sugar or chopped nuts on top. If you want to enhance the flavor, add a dash of nutmeg or ginger to the peach filling for an extra touch of warmth.