How to microwave scrambled eggs

For a simpler cleanup, crack a few eggs directly into the bowl you intend to microwave and eat from. Just ensure it's made from microwave-safe material, such as Dowan's ceramic bowls, and be mindful of its surface temperature after cooking. Whisk in a splash of dairy, seasonings like standard salt and pepper, and any add-ins such as cheese or spinach. Microwave the mixture for 30 seconds, stir, and then microwave for another 30 seconds. Continue heating the eggs in short intervals until they reach your preferred doneness, which should take about two minutes in total.
Serve your scrambled eggs just like you would the more traditional ones you might have spent more time on; we won’t spill the secret if you don’t. Keep the convenience going by trying this simple method for microwaving crispy bacon. You can even use your microwave to extract extra juice from oranges. Craving an omelet instead? Make easy, homemade potato chips in the microwave for a topping inspired by "The Bear," a creative twist on the snack. Just remember not to attempt any of these hacks in the dishwasher — that’s strictly for cleanup and perhaps cooking salmon, if you’re feeling adventurous.
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