Have leftover turkey gumbo? Freeze it to keep it fresh
Just as you would properly store leftover turkey for extended periods, it's advisable to freeze your leftover turkey gumbo if you don't intend to consume it within a few days. Luckily, this dish freezes remarkably well, preserving both its texture and flavor. However, this depends on proper storage to prevent issues like freezer burn.
When freezing turkey gumbo, it's crucial to let the stew cool completely before placing it in the freezer. Storing it while still hot can raise the temperature inside the freezer, potentially causing other items to thaw and creating an environment where bacteria can grow or freezer burn can occur. Ideally, divide the gumbo into smaller portions to facilitate quicker cooling, and once it’s no longer steaming, place it in the fridge until it cools completely. Avoid leaving it out for more than two hours to cool on its own, as this can lead to the food entering the temperature danger zone where bacteria can proliferate.
Once properly stored, the gumbo can remain fresh for up to six months. When you're ready to enjoy it again, simply thaw the container in the fridge overnight. Alternatively, you can heat it directly from frozen, either in the microwave or on the stove in a pot.
Recommended
What To Use Instead Of Shredded Chicken In Vegan Recipes
Elevate Your Charcuterie Board With Canned Delicacies
The Budget-Friendly Protein To Try In Your Next Pasta
Is It Ever Okay To Use Canned Beans For Red Beans And Rice?
Next up
