Are Boxed Cake Mixes Typically Vegan?

Tips for baking a vegan boxed cake mix

Nearly all boxed cake mixes require eggs, which help bind the batter, promote rising, and contribute to a fluffy, moist texture. Luckily, there are numerous alternatives available. Some brands offer vegan egg powders or liquids that can be used as a direct 1:1 substitute for eggs. Chia and flax seeds are well-known egg replacements that will help hold the cake together, though they may not add fluffiness. For a moist and airy cake, consider using applesauce, pumpkin puree, or vegan yogurt as egg substitutes. If you're aiming for a richer flavor, you can replace any water in the recipe with plant-based milk.

Boxed cake mixes often call for oil, such as vegetable oil. However, if you're following an online recipe that utilizes a boxed mix, it might suggest using butter instead of oil for added richness. Coconut oil is a favored vegan alternative to butter, as it is richer than other oils and imparts a delightful flavor to baked goods. Additionally, there are many brands that produce dairy-free butter, including Earth Balance, Miyoko's, Violife, and Country Crock.

For the easiest vegan cake using a boxed mix, all you need is a can of soda or another carbonated beverage—no need for egg substitutes, oil, or water. Coca-Cola is a popular choice for chocolate and other dark cakes, while Sprite or seltzers work well for lighter varieties.