Anejo Vs Extra Anejo Tequila: What's The Distinction?

Añejo and Extra Añejo tequilas are distinguished primarily by their aging processes and resulting flavor profiles. Añejo tequila is aged for a minimum of one year but less than three years in small oak barrels. This aging process imparts a smooth, rich flavor with notes of vanilla, caramel, and mild spices, while retaining the distinctive character of agave. The oak influence gives Añejo a darker color and a more complex taste compared to younger tequilas, such as Blanco or Reposado. Extra Añejo tequila, on the other hand, is aged for at least three years in oak barrels. This extended aging period results in a tequila that is even richer and more complex, often with deep flavors of dried fruit, dark chocolate, and toasted oak. The additional time in the barrel allows for a greater integration of flavors, making Extra Añejo a luxurious sipping tequila similar in complexity to fine cognacs or whiskies. Both Añejo and Extra Añejo are typically enjoyed neat or on the rocks to fully appreciate their nuanced flavors. The choice between the two depends on personal preference, with Añejo offering a balance of agave and oak, while Extra Añejo provides a more intense and mature tasting experience.