2 Prep Steps That Make Canned Corn Beef Taste Elevated

Why it's wise to rinse and trim your corned beef

Although the curing process is essential to the creation of canned corned beef, it may seem counterproductive to remove some of its salt initially. However, rinsing it as part of your preparation will ultimately result in a more balanced dish and prevent it from becoming overly salty. Canned corned beef undergoes a lengthy curing process, contributing to its long shelf life, so even after rinsing, there will still be a sufficient amount of salt remaining. Since it is a minced meat product, rinse it gently in a strainer, similar to how you would handle a can of tuna.

When it comes to eliminating excess fat from your canned corned beef, it's important to keep the meat well-trimmed to preserve its quality in your final dish. The additional fat can affect both the flavor and texture of your meal, so it's wise to remove it before you begin cooking. However, you don’t have to discard it entirely. To minimize waste, consider using the extra fat as cooking grease for this dish or others, or incorporate it into a sauce. A more refined version of corned beef and a practical ingredient? That sounds like a win-win for this unassuming canned product.